Your Foolish Hearts
Specifics
General Information
Method: All Grain
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Reference
Grains
18.94 pounds
Pale Malt (2 Row) UK
85.7% of grist
2.37 pounds
Munich Malt
10.7% of grist
0.80 pounds
Caramel/Crystal Malt - 20L
3.6% of grist
22.11 pounds 100% of grist
Miscellaneous Ingredients (Non-Fermentable)
0 Epsom Salt (MgSO4) @ 60 minutes  
0 Calcium Chloride @ 60 minutes  
0 Gypsum (Calcium Sulfate) @ 60 minutes  
Reference
Hops
1.67 ounces 8.70% @ 10080 minutes
Type: Bittering
Use: Dry Hop
14.5 AAUs
1.99 ounces 8.70% @ 60 minutes
Type: Bittering
Use: Boil
17.3 AAUs
1.70 ounces 8.70% @ 20 minutes
Type: Bittering
Use: Boil
14.8 AAUs
1.70 ounces 8.70% @ 10 minutes
Type: Bittering
Use: Boil
14.8 AAUs
1.67 ounces 8.70% @ 0 minutes
Type: Bittering
Use: Boil
14.5 AAUs
8.73 ounces Total Hop Weight 76 AAUs
Boil
Total Boil Time: 75 minutes
Mash
Mash Type: Infusion
Step Description Temp. Time
Single Infusion 150° F 60 min.
Fermentation
Primary: 7 days @ 65° F
Secondary: 4 days @ 34° F
Tertiary: 0 days @ ° F
Age: 28 days @ 52° F
Tasting Reviews
Print Log Print Recipe Output to Beer XML
More BrewBlogs
Your Foolish Hearts Apr 13, 2012
Bullseye Red Ale Mar 20, 2012
Battaille Kölsch Mar 11, 2012
Broughton Black Dougl... Feb 18, 2012
Oktober-Festivus Jan 28, 2012
January Saison Jan 09, 2012
Belhaven 60/- Nov 20, 2011
Biere de Table Nov 10, 2011
<< <  More  [1] 2 3 4 5 > >>