Michael's Brewery
If God had meant for us to drink beer, he would have given us stomachs.

Specifics
General Information
| Method: | All Grain |
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| Enter desired final yield (volume): | |||
| Grains | |||
| 18.94 pounds |
Pale Malt (2 Row) UK
|
85.7% of grist | |
| 2.37 pounds |
Munich Malt
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10.7% of grist | |
| 0.80 pounds |
Caramel/Crystal Malt - 20L
|
3.6% of grist | |
| 22.11 pounds | 100% of grist | ||
| Miscellaneous Ingredients (Non-Fermentable) | |||
| 0 | Epsom Salt (MgSO4) @ 60 minutes | ||
| 0 | Calcium Chloride @ 60 minutes | ||
| 0 | Gypsum (Calcium Sulfate) @ 60 minutes | ||
| Hops | |||
| 1.67 ounces |
8.70% @ 10080 minutes Type: Bittering Use: Dry Hop |
14.5 AAUs | |
| 1.99 ounces |
8.70% @ 60 minutes Type: Bittering Use: Boil |
17.3 AAUs | |
| 1.70 ounces |
8.70% @ 20 minutes Type: Bittering Use: Boil |
14.8 AAUs | |
| 1.70 ounces |
8.70% @ 10 minutes Type: Bittering Use: Boil |
14.8 AAUs | |
| 1.67 ounces |
8.70% @ 0 minutes Type: Bittering Use: Boil |
14.5 AAUs | |
| 8.73 ounces | Total Hop Weight | 76 AAUs | |
Boil
| Total Boil Time: | 75 minutes |
Mash
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Fermentation
| Primary: | 7 days @ 65° F |
| Secondary: | 4 days @ 34° F |
| Tertiary: | 0 days @ ° F |
| Age: | 28 days @ 52° F |
Tasting Reviews
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